Grilled peach, chicken & feta salad ■ Serves 4 ■ Prep 10 mins ■ Cook 12 mins 400g mini chicken fillets3 tbsp olive oil4 ripe peaches, stonedand quartered4 tsp sherry vinegar1 tbsp honey1 red chilli, f

Barbecues come with an abundance of food, and that can mean a lot of leftovers. Closer nutritionist Juliette Kellow shows you how to use them up rather than throwing them away

Delicious, nutrient-dense, make-ahead meals designed to be prepped in bulk and reheated when you need them so you can maximise your fuelling and minimise your kitchen time

CREATE DELICIOUS MEALS AT HOME

Marinating feta is a great way to keep it if you’re not using up the whole block for one recipe. It lasts for a week covered in oil in the fridge and the flavour keeps improving. SERVES 4 PREP 15 mins

Trail’ s resident chef FLISS FREEBORN shows you how to go beyond the ready meal when you’re on the hill…