A food stylist and dinner party revivalist, Rosie trained as a chef before spending two years working in London kitchens. Obsessed by cookery books and TV programmes, she turned her passion into a car

Bring a taste of France to your alfresco dining with these delightful and delicious dishes from Provence

Hosting on a budget? Here’s how to do it without breaking the bank…

Carrots are a veg box staple, and if you have a glut, you can transform them into a cool treat. These ice lollies can enjoyed by everyone as they’re dairy-free and so delicious, the kids won’t realise

Living well for a healthy planet

Barbecues come with an abundance of food, and that can mean a lot of leftovers. Closer nutritionist Juliette Kellow shows you how to use them up rather than throwing them away