This is the perfect time to clear out any cupboard clutter, but keep or buy these three essential pieces of kit to help you cook smarter and waste less this year. 1 ‘GRATE’ SUCCESS A good-quality fine

Once the feasting ceases, and you’re craving something fresher and healthier, you can transform Christmas leftovers into nutritious and budget-friendly meals with ease using a few clever tweaks. 1 SOU

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

Bubble up Got a red cabbage left in the fridge post-Christmas? If 2026 is your year for eating healthier, try fermenting that cabbage to make gut-friendly kimchi – the national dish of Korea. ● Lacto-

With a few simple tricks even slightly stale bread can be transformed into comforting, money-saving dishes. 1 CRUNCH TIME Turn dry bread into homemade breadcrumbs by blitzing in a food processor. Use

The lull between Christmas and New Year is the perfect time to slow down and keep things simple in the kitchen. These comforting, budget-friendly ideas make the most of what you already have at home.