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Summer baking
PAUL HOLLYWOOD’S
Whether you’re mar
Get your winter bake on with these fabulous creations
These puds from Jane’s Patisserie are packed with festive flavours
SERVES 8-10 PREP 10 mins plus cooling and setting COOK 2 hrs 45 mins EASY V 1kg mixed dried fruit 1 lemon, zested and juiced 150ml sherry, plus 3 tbsp 250g butter 200g light muscovado sugar 150g plain
Food and recipes have always offered comfort to Diana Henry. As she brings out a book celebrating her life as a food writer, she reveals how festive cooking brings her the most joy of all
Whip up these classic holiday eats from Jane’s Patisserie
Spare yourself the shopping trip. Who doesn’t love a gift made with love?