Europe
Asia
Oceania
Americas
Africa
Easy cooking
Using a sheet of puff pastry and a handful of eve
Enjoy crisp and buttery layers of flavour in these easy recipes
From sticky fruit galettes to cheesy tarts, in her new book, Scottish food stylist and recipe developer Caitlin Macdonald celebrates just how versatile the humble sheet of ready-rolled puff pastry can be
Wow guests with these seasonal tart delights
■ PREPARATION TIME 15 minutes ■ COOKING TIME 40 minutes ■ SERVES 4 YOU WILL NEED ✔ 300g (10½oz) Cornish new potatoes, scrubbed and large potatoes halved ✔ salt and pepper ✔ 100g (3½oz) feta, crumbled
Ingredients 320g sheet of ready-rolled puff pastry, roughly 35 x 23cm Drizzle of extra-virgin olive oil Handful of dill, torn Salt and black pepper 3 types of skinless fish, roughly 300g in total, cut
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing