These puds from Jane’s Patisserie are packed with festive flavours

Whip up these classic holiday eats from Jane’s Patisserie

Get your festive bake on with these delicious modern show-stoppers

Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,

Spare yourself the shopping trip. Who doesn’t love a gift made with love?

Missed out on Stir-up Sunday? This traditional Christmas cake can be ready in an afternoon, with no need for multiple feeds