Need fresh inspiration for the Christmas leftovers? We have lots of tempting ideas to keep you feasting on Boxing Day and beyond

You’ve pulled off the perfect dinner; now it’s time to settle down on the sofa and enjoy a bit of telly with some perked-up leftovers

Use up seasonal ingredients lingering in your fridge to make these tasty meals

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

It’s not a party without an all-star buffet line-up…

■ TO PREP 15 mins ■ TO COOK 30 mins ■ SERVES 4 YOU WILL NEED ✔ 2 tbsp vegetable or olive oil ✔ 2 leeks, finely sliced ✔ 2 celery sticks, finely chopped ✔ 500g potatoes, peeled and diced ✔ 1 bay leaf ✔