Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

It’s Mothering Sunday on 15 March, so why not give her this cake, especially if you have a jar of lemon curd in the cupboard waiting to be eaten. You don’t have to be a seasoned cake baker, plus our d

Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding

■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric

Tasty, good for you and unbelievably versatile, eggs are one of the most quietly heroic ingredients out there, says Giovanna Ryan

Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone