The chef behind The Little Viet Kitchen shares dishes that capture the essence of Vietnamese home cooking

Pop these delicious meals in the middle of the table so everyone can serve themselves. What’s not to love?

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

BRING A CORNUCOPIA OF COLOUR AND FLAVOURS TO YOUR TABLE WITH VIETNAMESE SALADS, SAUCES AND SWEETS

For Cherie Denham , growing up on an Irish farm meant new-laid eggs featured in most family meals. Today, she whisks them into cakes, curds and custards to evoke a comforting taste of home

This rich tart makes a lovely dish for a spring lunch – serve with a crisp green salad. SERVES 6 | PREP 20 MINS | COOK 1 HR 10 MINS | EASY 250g shortcrust pastry2 smoked haddock fillets knob of butter