Love at first bite

The perils of the repair shop One Saturday ...

The larger-than-life actor has always done things her way – so when she said she had eight decades of memorable meals to share, not just one, we weren’t about to argue

Although it’s not unusual for a restaurant’s menu to be inspired by the ingredients that are grown and produced locally, few are influenced by the architecture of the buildings they occupy. The Granar

Our round-up of the funny, fascinating and unusual stories this fortnight

How should noodles be eaten? Who ought to stand for whom? Far from being preserved in aspic, etiquette must evolve to suit modern life, argues William Hanson

As one of the judges on the Great British Bake Off, Prue Leith has to taste dozens of cakes and bread creations during the ten-week series. But as Prue, 85, reveals today, she has found a novel way of