Fear the farm

Americans are increasing their protein intake, but at what cost to the sustainable food movement?

A reactionary radical’s case against progress

As the 10th anniversary of the Paris agreement looms, self-proclaimed “climate realists” argue that the targets set a decade ago are unachievable. Reaching net-zero emissions by 2050 is “utterly impla

Amid a trend for public institutions to serve vegan-only menus, Michael Barker asks whether the push is actually damaging Britain’s national food security and also its sustainability credentials

Joe Stanley reflects on the farm’s autumnal jobs, including laying new field drainage

Many farmers are battling for their future in the face of financial crises and the climate emergency. We ask: who are the pioneers leading the charge for change and what is at stake for the rest of us?