Fear the farm

T he year was 2013 and George Lamb had decided his life could amount to more. “I had a kind of Damascene moment in my early 30s, realised my star hadn’t been called out of the ether to be a gameshow h

When the original EAT-Lancet Commission published its landmark report in 2019, it was hailed as a turning point, the first rigorous attempt to define a ‘planetary health diet’ capable of nourishing 10

CHEF DOUGLAS MCMASTER IS THE CRE-ative mastermind behind Silo, the world’s first zero-waste restaurant. The London-based institution, which recently celebrated its 10th anniversary, prides itself on n

A major report on the global food system has found that less than one per cent of the world is eating a diet that’s good for the planet and human health. Switching to a healthier diet, however, could

The tension between economic and environmental policy

How is climate change – and consequently evolving farming practices – affecting hunting? Andrew Sallis finds out