Eat well, feel well

By Clodagh McKenna Serves 4 | Prep 15 mins | Cook 25 mins 50g vegan butter1 onion, roughly chopped1 potato, peeled and roughly chopped2 garlic cloves, crushed2 celery sticks, sliced1½ litres hot veget

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Boost your immunity and get your body in tip-top condition for the colder months with this seven-day eating plan

Ingredients (Serves 4) ◆ 1 bunch spring onions, trimmed and thinly sliced ◆ Finely grated zest of 1 lemon ◆ 1 yellow pepper, deseeded and thinly sliced ◆ 80g mangetout, trimmed and sliced ◆ 1 litre ch

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Hunker down this autumn with warming recipes from The Farm Kitchen, a gorgeous new recipe book that celebrates the seasons, by Abby Allen of Pipers Farm in Devon.