From cordon bleu to comfort food

3 min read

FEASTING

From cordon bleu to comfort food

Hunker down at home with family and friends

This article is from...

Psychologies Magazine

27 October, 2023

Good Food Magazine

French classics

Matthew Ryle is a classically trained chef who competed on MasterChef: The Professionals in 2018, and has since become the head of two French brasseries in London – Maison François and Cafe François.

Country Homes & Interiors

Luxe lunch

This inspired menu takes comforting rustic flavours and transforms them into celebratory festive dishes to savour and share

Coast Magazine

A coastal christmas feast

PHOTOGRAPHY ISSY CROKER Brilliant celebrity chef Paul Ainsworth ...

woman&home

Your big festive family feast

It’s time to shine in the kitchen with our delicious, make-ahead recipes

House Beautiful - UK

A fresh take on tradition

This impressive plan-ahead Christmas lunch from Flora Shedden is a mouthwatering mix of traditional recipes and deliciously unexpected flavours

Home Cooking Series Magazine

Dazzling little dishes

Pack these moreish little tarts into a freezerproof container for an easy cook-from-frozen solution. MAKES 6 PREP 30 mins plus cooling COOK 1 hr 15 mins EASY ❄ 4 red onions, thinly sliced2 tbsp sunflo