A legacy of love

Food news and views

Fuss-free and full of flavour, these are the perfect dishes to share with family and friends on a summer’s day in the garden

SERVES 6 Ingredients 225g plain flourA pinch of fine salt60g chilled unsalted butter, diced60g chilled lard or vegetable shortening, diced3-5 tbsp water For the filling 2 courgettes, trimmed100g feta7

Food so good you won’t want to share

BOUSTANY Having written two cookbooks with delicious. favourite Yotam Ottolenghi, Sami Tamimi’s first solo effort is a celebration of Palestinian food and culture, taking vegetables as its focus. Ther

Chef Adam Smith designs a stylish menu built to impress – but still leave you with time to enjoy the sunshine