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FEASTING
Hugh Fearnley-Whittingstall talks to
Welcome in summer with a brighter, healthier you. Our latest Healthy Diet Plan has been devised by NHS GP and award-winning recipe creator Dr Chintal Patel, delivering a week’s worth of healthy recipe
■ Serves 4 ■ Prep 15 mins ■ Cook 15 mins 140g soba noodles300g fresh or frozen podded edamame beans4 spring onions, shredded300g beansprouts1 cucumber, peeled, halved lengthways, deseeded and sliced1
I am, generally, indiscriminate in my enthusiasm for vegetables. But not when it comes to potatoes. I don’t cook them often, so I never bothered growing them in my veg patch. They take up too much spa
WONDERING HOW TO SPRINKLE YOUR OUTDOOR HOSTING WITH MORE STYLE – AND MAYBE EVEN MORE JOY – THIS SUMMER? BELLA EVENNETT-WATTS SHARES THE LATEST WAYS TO ENTERTAIN A CROWD
Q You started your career in filmmaking. How did you get into food? A While I was studying film, I used to watch a lot of food shows in the evenings. Like Two Greedy Italians with Antonio Carluccio an
Here at GBF, we’ve long championed the importance of using good quality produce in your cooking. After all, how can you expect to create something delicious if you’re not using the very best ingredien