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FEASTING
Enjoy all the creamy indulgence of your favourite meal
By Carol Becker Makes 1 loaf cake | Prep 15 mins | Cook 55 mins 60ml egg replacer, equal to 1 egg200g sugar115ml plant-based butter, melted360ml oat milk250g self-raising flour1 tsp baking powder½ tsp
Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes
Make use of your Christmas cheeseboard leftovers by transforming them into a hearty, warming pie
It’s not a party without an all-star buffet line-up…
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less