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RECIPES
Tired of turkey? Sick of stuffing? We’ve
These colourful sharing dishes celebrate the season’s fresh bounty while bringing garden guests together in DELICIOUS HARMONY
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing
If summer had a flavour, it would be citrus: bold, bright, and unapologetically zingy. Bursting with colour, crunch and that unmistakable lip-smacking freshness, these four joyful recipes from recipe
Keep that holiday feeling alive at home
From sticky fruit galettes to cheesy tarts, in her new book, Scottish food stylist and recipe developer Caitlin Macdonald celebrates just how versatile the humble sheet of ready-rolled puff pastry can be
INGREDIENTS 700g ripe mixed-colour tomatoes 1 clove of garlic 30g fresh mint 2 tbsp red wine vinegar 300g couscous 1 aubergine 1 courgette 1 large red onion 2 Romano peppers Olive oil 125g feta cheese