Eat well

Chef and restaurateur Tom Kerridge gets his grill on with two dishes to liven up your barbecue

It’s a wonder what you can whip up using some basic staples

(Serves 4) 1 Mix together the juice of half a lemon, 1 finely chopped garlic clove and 30 ml olive oil. Smear on to 600 g rib eye or rump steak. 2 Heat a griddle pan to very hot. Fry the steak for 2 m

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering

INGREDIENTS 800g coarse sea salt 3 egg whites 4 candy-striped and yellow beetroots 3½ tbsp olive oil Freshly squeezed juice of 2 limes 1 tsp caster/granulated sugar Sea salt and freshly ground black p

Try these tasty new ideas for the barbecue