Nostalgic french desserts to make at home

5 min read

Nostalgic French desserts to make at home

Bring some French patisserie style to your home kit

This article is from...

Psychologies Magazine

29 August, 2025

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Yours

Sweet classics

These puds from Jane’s Patisserie are packed with festive flavours

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Chilly-day treats

Get your winter bake on with these fabulous creations

Red - UK

A time to brunch

WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…

Heat

Santa-approved treats

Whip up these classic holiday eats from Jane’s Patisserie

Good Food Magazine

This is the ultimate profiterole recipe you need to try: crisp, cream-filled and drizzled in hot chocolate sauce

Upgrade your Christmas dessert with our crisp, craquelin-topped profiteroles, filled with light cream and topped with an indulgent hot fudge sauce

Olive Magazine

Cook like a local ireland

To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t