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Two-thirds of British households eat a homemade hot pudding only
Our round-up of the funny, fascinating and unusual stories this fortnight
With cosy season just around the corner, try one of these tempting treats that taste as good as they look
Ingredients (Serves 4-6) 350 g potatoes, peeled,diced225 g swede, peeled, diced2 eggs50 g butter50 g plain flour600 ml milk, plus extra formashing450 g smoked haddock,skinned and cubed110 g frozen pea
Satisfy your sweet tooth with these delicious puds – easy enough for week nights
If you haven’t had time to keep up with Facebook, X or Instagram, we’ve done it for you…
Put the British into baking with these nostalgic classics, 2 0 2 5 guaranteed to bring everyone to the table
