Also known as magic pudding! When you pour the hot sugary mixture over the pudding batter, you might think you’re headed for a kitchen disaster, but keep calm – the syrup will sink to the bottom while

From weekly shops to smart shortcuts, food writer Laura Goodman explores how rising costs and busy lives are reshaping our family meals

Food writer Tom Parker Bowles plates up two dishes that could make a delicious Good Friday supper

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It’s Mothering Sunday on 15 March, so why not give her this cake, especially if you have a jar of lemon curd in the cupboard waiting to be eaten. You don’t have to be a seasoned cake baker, plus our d

Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding