The joys of seasonal eating

Potager casserole PREP: 10 minutes COOK: 20 minutes ...

THIS MONTH Beetroot

Our kitchen garden, Le Potager, is the emblem of Le Manoir aux Quat’Saisons. The heart and soul of our gastronomy. It is defined by each season and gives life to our menu. Look around and you will see

Nothing beats home-grown crops for flavour, but if a kitchen garden with its regimented rows of fruit and vegetables doesn’t appeal, then consider creating a pretty potager

Michelin-starred chef Raymond Blanc serves two tasty vegetable recipes that are ideal for autumn

Jenny Whitmore had one priority in mind when she started designing her West Sussex garden: the view. “It was what captivated me when we first came to look at this house and I knew immediately that any