Raymond blanc’s veggie favourites

Michelin-starred chef Raymond Blanc serves two tasty vegetable recipes that are ideal for autumn

Raymond Blanc’s veggie favourites

SERVES 8 INGREDIENTS 1 tsp unsalted butter, softened, for greasing the tin 1 lemon, for zesting 550g cream cheese 175g caster sugar 4 eggs 250ml double cream 4 tsp shop-bought vanilla bean paste 20g c

THIS MONTH Beetroot

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