One of the few benefits of the country’s transformation into a cashless society is that schoolchildren in receipt of free school meals are no longer made to standout from their peers. With senior scho

WHEN you think about it, food photography is everywhere – in magazines and books, on food packaging, on menus, on the sides of lorries, on blogs and social media. Once you open your eyes to it, you se

I’m presenting a special programme on ITV on New Year’s Day giving everyone advice on exercise, food, mental health, and lots of tips on mindset. I have experts from different areas on the show and th

ÒW hich country hosted the 2016 Olympics?” Olympic gold medallist Christine Ohuruogu asks the assembly hall full of children. “It begins with B.” A tiny boy eagerly waves his hand: “Birmingham!” To be

Congratulations! This year is going to be your year Well, our year, apparently. Because according to those self-important global governing bodies with names that sound like a tin of Alphabetti Spaghet

Teacher Caroline Tyrwhitt stumbled on an unusual way of changing her relationship with food…