Gary has just walked into The Muggleton Inn. The chefs in the kitchen of the Maidstone town centre Wetherspoons might feel pressure rising, for Gary is one of the most influential foodies in the land.

To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t

In wine, it’s never a given that the younger generation will take the reins from their parents. Or that it will run smoothly if they do. The 10 success stories that follow give an insight into some of the common challenges faced along the way

Food and recipes have always offered comfort to Diana Henry. As she brings out a book celebrating her life as a food writer, she reveals how festive cooking brings her the most joy of all

It’s a rare thing to meet someone with true panache, but it’s the quality I see immediately when I meet Francine Raymond on a cool autumn day. The acclaimed gardener, fowl fancier, designer and writer

France may be synonymous with fromage, but the terroir of our green and pleasant land gives rise to all manner of magnificent varieties of our own, declares Tom Parker Bowles, who picks his favourites