If you can’t stand the heat…

5 min read

Is the restaurant world really as intense as it looks in The

This article is from...

Radio Times Magazine

SEAFOOD, IN ALL SHAPES AND GUISES, IS THE STAR OF THE SHOW AT TOM BROWN’S NEW KNIGHTSBRIDGE VENTURE

Tune in to Closer’s pick of the telly everyone’s talking about

Ali Paice, co-founder of Bert’s Kitchen Garden

Move over Carmy — as the hit series returns, RT called on London’s sandwich king for a recipe to the show’s real culinary masterpiece

When he’s not growing food for the slugs in Sussex he’s glued to horse racing

TV WEEK: 31 MAY - 6 JUNE

SEAFOOD, IN ALL SHAPES AND GUISES, IS THE STAR OF THE SHOW AT TOM BROWN’S NEW KNIGHTSBRIDGE VENTURE

Tune in to Closer’s pick of the telly everyone’s talking about

Ali Paice, co-founder of Bert’s Kitchen Garden

Move over Carmy — as the hit series returns, RT called on London’s sandwich king for a recipe to the show’s real culinary masterpiece

When he’s not growing food for the slugs in Sussex he’s glued to horse racing

TV WEEK: 31 MAY - 6 JUNE