‘leftovers have a bad reputation’

Jamie Oliver is back and he has a new mission – to help us all eat better now, and as we grow older

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

Chef and influencer Claire Thomson shares how to cook quick, nutrition-packed meals on a shoestring

Nadia Sawalha, 60, on transforming her health, living life and her on-screen dreams after four decades of working in TV

Toni Graham, 64, was earning a good salary but wasn’t happy. It took a crisis for her to realise that money isn’t everything…

First scouted by a TV producer in a pub, the actor, presenter and champion for inclusivity has seen a lot of change in her career. Now, she’s looking for lightness