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From teasing his grandchildren to travelling the world
EXCLUSIVE
Q Congratulations on 20 years of the Hand & Flowers! How was the anniversary party? A Thank you! It’s been a crazy 20 years, but it’s been brilliant. It’s gone quickly but, when I look back, so much h
Tuck into a mouth-watering three-course meal at the chef ’s pub, plus a Stein’s Fish & Chips or beach picnic
If there’s anyone more obsessed with growing, cooking, eating and writing about food than Mark, we’re yet to find them. His books, such as Sour (2019), have won awards, so he knows a goodie when he se
Tuck into these marvellous morsels from Yorkshire
The Michelin-starred chef at Grantley Hall, Ripon, shares his life in food
