Create food for a tv series

Born in Brittany, France, Eric began his culinary journey working as a chef for the French Navy before moving to the UK in 1989 to work with legendary chefs such as Albert and Michel Roux. In 1995, Er

Executive chef and partner of Maison François in London’s St James’s, Matthew has spent time in many top-end restaurants in the UK and further afield, including the three-Michelin-starred kitchens of

We often hear chefs on TV use this French word in professional kitchens, but what does it mean? Directly translated, cuisson simply means “to cook” or “how well something is cooked”. But in profession

LEISURE

ÒD ough might just be the most important recipe in the history of human civilisation – a basic combination of flour and water, yet a masterpiece despite its simplicity. I grew up in my father’s pizza

The two young chefs first bonded when working at Dinner By Heston Blumenthal, where their shared love of making dishes from bits normally thrown away, such as leek tops, fish heads and lemon peel, cre