Create food for a tv series

BISCUIT DE SAVOIE ■ Apple TV+’s ...

Q You started your career in filmmaking. How did you get into food? A While I was studying film, I used to watch a lot of food shows in the evenings. Like Two Greedy Italians with Antonio Carluccio an

My mother is very French. She has the strongest French accent on the planet! This gave me access to two different cultures – different poetry, literature, cooking… The French part of my family was cen

Nicola trained as a pastry chef with some of the best in the business, including Dominique Ansel and Little Bread Pedlar. She’s also worked with modern legend Yotam Ottolenghi and her 2024 debut bakin

WORKING CLOSELY WITH PRODUCERS AND RUNNING A FEMALE-LED KITCHEN ARE CENTRAL TO MANON FLEURY’S MICHELIN-STARRED PARIS RESTAURANT, DATIL.

TV chef Marcus Wareing serves up a little je ne sais quoi with two delicious dishes inspired by his travels to France