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Why not try Edd Kimber’s French bakes from his new book?

From beginners to star bakers – everyone can enjoy these timeless treats

Q Would you describe yourself as a Scouser? A No, I’m a Wirralite. It’s across the Mersey, y’see. Q The Hollywood handshake has taken on a life of its own. There’s even an essay on the internet claimi

Live the sweet life with these easy one-pan wonders – minimum effort with maximum results!

EXCLUSIVE

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing