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BISCUIT DE SAVOIE

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Radio Times Magazine

03 June, 2025

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Bella

New traditions

Get your festive bake on with these delicious modern show-stoppers

Yours

Sweet classics

These puds from Jane’s Patisserie are packed with festive flavours

Heat

Santa-approved treats

Whip up these classic holiday eats from Jane’s Patisserie

My Weekly

Christmas crunch

Ingredients (Serves 10) ◆ 170g lightly salted dairy or plant butter, softened ◆ 65g caster sugar ◆ 1tsp natural lemon extract ◆ 185g plain flour ◆ 65g cornflour ◆ ½tsp ground nutmeg ◆ Green and chocol

Red - UK

A time to brunch

WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…

Homes and Gardens - UK

Comfort food

Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes

Bella

New traditions

Get your festive bake on with these delicious modern show-stoppers

Yours

Sweet classics

These puds from Jane’s Patisserie are packed with festive flavours

Heat

Santa-approved treats

Whip up these classic holiday eats from Jane’s Patisserie

WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…

Homes and Gardens - UK

Comfort food

Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes

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BISCUIT DE SAVOIE

Radio Times Magazine

03 June, 2025

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