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Train travel in the dark and trips to the British seaside

Whether Metroland breakfasts or picnics on the go, the railways have transformed how we eat forever, finds Emma Hughes

Some final thoughts from the team at RAIL

D inah was not a Christmas cook. Her ...

AT the most basic level, they give us a rundown of what we might fancy eating at our favourite restaurant, café or takeaway. But there’s so much more to menus than merely a list of dishes and ingredie