Bowled over

6 min read

Bring a COSY mood to the table (or sofa) with delicious bowl food from SouthEast

This article is from...

Red - UK Magazine

26 January, 2023

Sainsbury's Magazine

Spice girls

Ask these three cooks and they’ll tell you ...

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Malaysian marvels

SERVES 4IngredientsFor the spice paste 1 tsp ground turmeric 1 tsp chilli powder 1 small onion, roughly chopped 4 garlic cloves 1 lemongrass stalk For the main 4 tbsp vegetable oil1 tsp table salt300m

Olive Magazine

Signature dishes with mandy yin

Mandy Yin is Malaysian-born Chinese of Peranakan Nyonya heritage. Mandy owns and runs cult Sambal Shiok Laksa Bar in London and is regularly featured in the national press. Mandy’s life goal is to sho

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Simple supper

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My Weekly

Holiday at home

Ingredients (Serves 2) ◆ 2 x 250g pouches microwaveable Spanish-style grains ◆ 150ml vegetable stock ◆ 200g frozen cooked mixed seafood (prawns, squid, mussels) ◆ 1tsp paprika (optional) ◆ 200g mussel