A floral feast

9 min read

‘Botanicals have been used in kitchens for thousands of years; there are rec

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Red - UK Magazine

1 June 2023

Red - UK

Alfresco feasts

WONDERING HOW TO SPRINKLE YOUR OUTDOOR HOSTING WITH MORE STYLE – AND MAYBE EVEN MORE JOY – THIS SUMMER? BELLA EVENNETT-WATTS SHARES THE LATEST WAYS TO ENTERTAIN A CROWD

Period Living

Summer loving

Enjoy the flavours of the season with these light, delicious and simple-to-prepare dishes that will have everyone wanting more

Country Living - UK

The new good life

There’s never been a better time to go self-sufficient. In our ongoing series, Sally Coulthard shares tried-and-tested tips from her Yorkshire smallholding

Great British Food

Food for all

Prepare: 10 minutes Cook: 10 minutes Serves: 2 60g cashews1 courgette200g rigatoni or penne pasta1 avocadoHandful basil1 tbsp nutritional yeast3 garlic cloves 1 lemon100g sun-dried tomatoes in oilHand

Woman's Weekly - UK

Picnic perfect

Fill a hamper or cool bag and head for the great outdoors

Platinum

Pull up a chair

I believe that if you’re going to bother with deep-frying, you might as well fry everything! Essentially translating as “fried mixed”, fritto misto transports me to the Amalfi Coast, and the joys of a