Full of beans

By Rosie Millen Serves 3-4 | Prep 15 mins plus resting | Cook 35 mins 2 x 400g tins of black beans, rinsed and drained125g pine nuts150g cashew nuts4 garlic cloves, crushed4 sage leaves, chopped50g oa

Ingredients 1 tbsp coconut or sunflower oil1 onion, roughly chopped3 garlic cloves, gratedThumb-sized piece of freshginger, peeled and grated1 tsp ground cumin1 tsp ground turmeric2 tsp garam masala1

Delicious, nourishing soups for chilly days

Padella founder Tim Siadatan shows us there’s more to his shopping than a cruise down the pasta aisle

No longer considered bland, bleak sustenance, glorious beans, whether bottled, tinned or dried, have skipped into the hearts and pantries of the nation, enthuses Tom Parker Bowles

By Clodagh McKenna Serves 4 | Prep 15 mins | Cook 25 mins 50g vegan butter1 onion, roughly chopped1 potato, peeled and roughly chopped2 garlic cloves, crushed2 celery sticks, sliced1½ litres hot veget