Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes

Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,

To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t

Ingredients (Serves 10) ◆ 170g lightly salted dairy or plant butter, softened ◆ 65g caster sugar ◆ 1tsp natural lemon extract ◆ 185g plain flour ◆ 65g cornflour ◆ ½tsp ground nutmeg ◆ Green and chocol

WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…

Ease into the New Year with slow mornings and restful days, preparing these deliciously nostalgic Irish dishes that are the epitome of comfort eatin