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AFTER FOOD WRITER TORIE TRUE MARRIED INTO AN INDIAN FAMILY, HER PASSION FOR HOME-
Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes
pasta canned fish peanut butter rice jarred beans Dried pasta is a stalwart of the storecupboard, and at this time of year, you’re likely to have some cabbage and sausages in the fridge as well. Here’
Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes
SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less
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