Spice world

8 min read

AFTER FOOD WRITER TORIE TRUE MARRIED INTO AN INDIAN FAMILY, HER PASSION FOR HOME-

This article is from...

Red - UK Magazine

30 November 2023

Sainsbury's Magazine

Spice girls

Ask these three cooks and they’ll tell you ...

OK!

Malaysian marvels

SERVES 4IngredientsFor the spice paste 1 tsp ground turmeric 1 tsp chilli powder 1 small onion, roughly chopped 4 garlic cloves 1 lemongrass stalk For the main 4 tbsp vegetable oil1 tsp table salt300m

Country Homes & Interiors

Spice & easy

Persian-influenced dishes infused with spices bring vibrant flavour in Sabrina Ghayour’s newest book – and she promises they’re easy to make, too

Women's Health - UK

Your summer dinner party, sorted

For nutritional nous and macro-meeting food

Landscape

First tasty bounty from the veg patch

Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days

My Weekly

Holiday at home

Ingredients (Serves 2) ◆ 2 x 250g pouches microwaveable Spanish-style grains ◆ 150ml vegetable stock ◆ 200g frozen cooked mixed seafood (prawns, squid, mussels) ◆ 1tsp paprika (optional) ◆ 200g mussel