Dine at raymond blanc’s iconic le manoir aux quat’saisons

Our kitchen garden, Le Potager, is the emblem of Le Manoir aux Quat’Saisons. The heart and soul of our gastronomy. It is defined by each season and gives life to our menu. Look around and you will see

From cosy country hotels to far-flung paradise retreats, these GH -tested and approved spas will deliver the me-time you deserve

Le Doyenné, Île-de-France, France In a nutshell A small working farm and restaurant with a handful of charming bedrooms just 40 minutes south of Paris. What’s the vibe? The expansive dining room is ve

THIS MONTH Chard

It’s fair to say that the Cistercian monks who first founded L’Abbaye des Vaux de Cernay in 1118 would have been thoroughly shocked by what it’s become. But then these medieval killjoys lived lives of

Helena Lee immerses herself in Estelle Manor’s menu of curative treatments and hedonistic indulgences