Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

This one may be a dessert, but you could definitely serve it for brunch as well. Swap the strawberries and rose for raspberries and vanilla if you like but remember to add a pinch of sugar if you do.

Keep things sweet, whatever your dietary requirements

2021 MasterChef finalist Alexina Anatole ’s second book Sweet is an indulgent treat, packed with dreamy recipes. Here are a few we couldn’t resist…

SERVES 4 PREP 10 mins plus 1 hr macerating NO COOK EASY V 400g mixed summer fruits (such asraspberries, blueberries, halvedstrawberries and redcurrants), anystems removed2 tbsp icing sugar½ lemon, zes

Food writer Gurdeep Loyal says upping the flavour factor in recipes is as simple as rethinking how you use common ingredients and blending recipes from various traditions