Buon natale!

7 min read

GIVE YOUR CHRISTMAS FEAST A VENETIAN FLAVOUR WITH ELEGANT RECIPES FROM FOOD WRIT

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Red - UK Magazine

24 October, 2024

Sainsbury's Magazine Collection

3 from me to you

Have lots of foodies on your gift list? Treat your friends and family to these thoughtful edible homemade gifts

Period Living

Dinner in a dash

Enjoy these deliciously simple and quick-to-prepare recipes from Tim Wilson, founder of renowned sustainable butcher Ginger Pig, and food writer Rebecca Seal

OK!

La dolce vita

Torta di castagne, cioccolato e nocciole SERVES 6-8 Ingredients 250g cooked chestnuts150ml full-fat milk75g dark chocolate (70% cocoa solids),roughly chopped50g hazelnuts, toasted and chopped60g unsal

Vegan Food & Living

Christmas the main event!

By Charlie Tomlinson (wildroot.kitchen) Serves 6 | Prep 25 mins plus chilling | Cook 50 mins FOR THE FILLING 1 tbsp olive oil1 onion, diced4 garlic cloves, crushed10g fresh sage, finely chopped2 sprig

Olive Magazine

Cook in season

SERVES 6 | PREP 20 MINS PLUS RESTING | COOK 2 HRS | EASY 1 tbsp olive oil300g venison mince1 onion, finely chopped3 garlic cloves, crushed2 bay leaves1 tsp ground cinnamon½ tsp ground allspice175ml re

House Beautiful - UK

Great night in

Supper club host Xanthe Ross shares her innovative vegetarian dishes – gorgeous, flavourful, deeply comforting and perfect for sharing