Merrily made

There’s something so romantic about the idea of Christmas – the excitement of the build-up, the festive music, sparkling lights and the scent of mulled wine and pine. But often, the reality is more ab

There’s something deeply joyful about creating your own festive wreath. Beyond the finished design, it’s the gathering of materials and the act of making that brings a special sense of connection to t

Create glowing pinpoints of light that bounce off your walls after dark with these elegant asymmetric lumières

Embrace the rich russet and amber colours of autumn harvests and crisp foliage with these styling ideas and homemade crafts that celebrate the season

Have lots of foodies on your gift list? Treat your friends and family to these thoughtful edible homemade gifts

By Charlie Tomlinson (wildroot.kitchen) Serves 6 | Prep 25 mins plus chilling | Cook 50 mins FOR THE FILLING 1 tbsp olive oil1 onion, diced4 garlic cloves, crushed10g fresh sage, finely chopped2 sprig