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COOL MEETS KITSCH, WITH DESSERTS FROM CHEF AND WRITER ALEXINA ANATOLE THAT LOOK
Get your winter bake on with these fabulous creations
Get the party started with our boozy desserts
It’s not a party without an all-star buffet line-up…
These puds from Jane’s Patisserie are packed with festive flavours
Get your festive bake on with these delicious modern show-stoppers
INGREDIENTS 50g butter, cut into cubes 2 tbsp caster sugar 75g plain flour, sifted A pinch of fine sea salt 2 eggs lightly beaten 300ml double cream A few drops vanilla extract Edible gold dust (optio