Lovely lemons

Enjoy a taste of the Med and celebrate all things lemon with chef and food writer Letitia Clark’s Italian-inspired recipes

Celebrate the much-loved citrus fruit with these zesty sweet treats

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SERVES 4 AS A SIDE | PREP 10 MINS COOK 12 MINS | EASY | V 250g fregola150g frozen peas 60ml extra-virgin olive oil, plus extrato serve1 lemon, zested and juiced3 small courgettes, sliced or peeledinto

Mediterranean-inspired recipes that celebrate the joy of the lemon

Enjoy the flavours of the season with these light, delicious and simple-to-prepare dishes that will have everyone wanting more