Pop these delicious meals in the middle of the table so everyone can serve themselves. What’s not to love?

Recreate your favourite takeaway at home

This humble staple is having a spotlight moment – get ready to turn the everyday into crave-worthy creations

Ingredients (Serves 2) ◆ 1tbsp vegetable oil◆ 1 red or brown onion, sliced◆ 500g sweet potatoes, peeled and chopped into chunks◆ 1 red pepper, deseeded and chopped◆ 2tbsp Tikka Masala curry paste◆ 400

By Sean Sherman and Mecca Bos Serves 4 | Prep 20 mins | Cook 1 hr 4 large sweet potatoes FOR THE EGUSI 1 small onion, diced 2 garlic cloves Coconut oil, for sautéing 2 roasted red peppers 70g egusi (m

In Lebanon, food is not simply eaten, it is shared, argued over, lingered on and remembered. From the mountains to the coast, and especially in Beirut, cooking is deeply tied to identity, hospitality