By Nat Thaipun Makes 15 | Prep 30 mins | Cook 20 mins FOR THE PASTRY 300g plain flour½ tsp salt125g cold veganbutter, cubed FOR THE FILLING 1 tbsp vegetable oil1 small onion,finely diced2 garlic clove

IF YOU MAKE ONE THING… Thai-style chicken Serves ...

Chef Maunika Gowardhan showcases a variety of traditional regional dishes, passed down through generations

Philip Khoury’s BAKES ARE SO DECEPTIVELY BUTTER-SOFT THAT YOU’D BE FORGIVEN FOR FORGETTING THEY’RE PLANT-BASED

Rise and shine with a traditional Irish breakfast, from marmalade cake and banana muffins to waffles and wheaten farls

A moreish flavour combination of coconut, ginger and green chilli with toasty-herby za’atar. If you have leftover quinoa, try it baked in baby aubergines, whole roasted onions or even whole mild chill