Nourishing recipes to keep you warm and cosy from the inside out

LOOKING FOR WINTER KITCHEN INSPIRATION? TAKE NOTE FROM THE SCANDIS, WITH RECIPES FROM

Toast, soup, a bake, a biscuit… When the days are dark and cold, you want simple recipes with a nod to nostalgia and childhood comforts, but with flavours that feel right for now

The cook Amber Guinness was brought up in Tuscany and here she shares recipes that celebrate the region

Pearl barley creates robust, nutty texture and, while it takes longer to cook than rice, it’s worth the effort. Dairy adds richness – we’ve gone for a triple hit with brown butter, mascarpone and goat

Fermented foods needn’t get you in a pickle, thanks to James Cooper & Natalie Preston’s tasty recipes