You needn’t fill your basket to make tasty staples – or so says chef Theo Michaels, because the ingredients for your next delicious dinner are already at home

The weather outside may be frightful, but this easy menu is delightful – and the perfect way to treat good friends

At his Isle of Skye restaurant Edinbane Lodge, chef Calum Montgomery is giving visitors an authentic taste of the Scottish Highlands

Serves: 4 Ingredients:2 leeks300 g arborio rice900 ml vegetable stock150 g soft, Philadelphia stylecheese120 g stilton roughly crumbledA small handful of walnut halvesroughly crushed 1. Heat the oven

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

When the days are still short and the cold creeps in, comfort cooking becomes less about performance and more about pleasure: hearty soups that steam up the windows, toasties that demand two hands, pi