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IN LIEU OF A TRADITIONAL DESSERT, TRY ONE OF HELEN’S FESTIVE ALTERNATIVE
Expect lots of admiring comments when you round off your celebratory meal with an impressive prep-ahead dessert
They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls
SERVES 8 | PREP 10 MINS PLUS COOLING | COOK 20 MINS | EASY 10g butter, softened, for brushing200g plain flour, plus extrafor dusting100g polenta1½ tsp baking powder200g caster sugar1 large orange, zes
Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook
Happiness is a perfect pudding made with simple ingredients and a winning recipe, say the founders of Edinburgh bakery Twelve Triangles. Here, they share some of their favourite sweet treats
Whether it’s festive nibbles with the neighbours or a full-scale NYE party, these drinks and canapés are sure to please all
