Liquid gold

Delicious, nourishing soups for chilly days

By Clodagh McKenna Serves 4 | Prep 15 mins | Cook 25 mins 50g vegan butter1 onion, roughly chopped1 potato, peeled and roughly chopped2 garlic cloves, crushed2 celery sticks, sliced1½ litres hot veget

Ingredients (Serves 4) ◆ 1 bunch spring onions, trimmed and thinly sliced ◆ Finely grated zest of 1 lemon ◆ 1 yellow pepper, deseeded and thinly sliced ◆ 80g mangetout, trimmed and sliced ◆ 1 litre ch

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Quick and simple dinners that fill you up

SERVES 2 PREP 15 mins COOK 15 mins EASY 2 lemongrass stalks, bashed then roughly chopped 50g ginger, finely sliced 1-2 green chillies, sliced, plus extra to serve 400ml can coconut milk ½ tsp ground t