One potato, two potatoes

TV chef Marcus Wareing serves up a little je ne sais quoi with two delicious dishes inspired by his travels to France

IF YOU MAKE ONE THING … Herby Jersey ...

Raised in Bilbao, northeast Spain, and inspired by her mother to become a chef, Nieves moved to London in 1998. She was head chef at pioneering tapas bar Barrafina when it won its Michelin star and sh

Chef José Pizarro shows how to take a small palette of simple ingredients and really make them sing

This BBQ side classic is made even tastier with the addition of seasonal asparagus, peas and peppery watercress or rocket. A scattering of lighter Greek salad cheese finishes your dish off with salty

With London establishments including a restaurant and bar in the Royal Academy, plus a Surrey pub-with-rooms, an Andalusian guesthouse and an outpost in Abu Dhabi, José is the UK’s best-known Spanish