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FOOD FOR THOUGHT
From selling out at restaurants to wriggling their way int
Can you name something that tastes good on ice cream and fried chicken? In 2025, there’s only one clear answer: caviar. Mounds of deliciously briny boules bursting with seascape flavour, these days yo
Eating well for a healthy planet
Prepare: 10 minutes Cook: 10 minutes Serves: 2 60g cashews1 courgette200g rigatoni or penne pasta1 avocadoHandful basil1 tbsp nutritional yeast3 garlic cloves 1 lemon100g sun-dried tomatoes in oilHand
The stag beetle’s intimidating appearance belies its vulnerability, says Claire Saul, as she discovers what we can do to help them survive
Emily Scott has cooked fish for royalty and world leaders, but her favourite dishes are those rustled up at home. Here, she shares fishy feasts inspired by her beloved Cornwall
Q You started your career in filmmaking. How did you get into food? A While I was studying film, I used to watch a lot of food shows in the evenings. Like Two Greedy Italians with Antonio Carluccio an