Marian Boswall on how the old tradition of wassailing might actually benefit orchards

The award-winning novelist on raw fish, pickled cucumber and Champagne, and drinking Latour ’85 on Hampstead Heath from a tin mug

Dive into one of these nostalgic sweet treats

Tucked away in the south-east corner of the UK, within easy reach from London, Kent has long been known as ‘the garden of England’: a patchwork of rolling hills, lush fields and leafy vineyards, dotte

LEISURE

From creating homemade chutneys to supplying world leaders at the G7 summit, Jake Kendall and Abi Kendall-Hobbs, the couple who co-founded The Cornish Larder, are proof that big dreams can grow from small coastal kitchens. Jake shares their story with coast