Europe
Asia
Oceania
Americas
Africa
RECIPES
Michelin-starred chef Michel Roux unwraps two fabulous dishes th
From a showstopping turkey to next-level roasties… we asked the experts at our sister title Good Housekeeping to share their best-loved recipes for a cracking Christmas dinner
This impressive plan-ahead Christmas lunch from Flora Shedden is a mouthwatering mix of traditional recipes and deliciously unexpected flavours
We’ve upped the flavour stakes on these by adding a simple seasoning that also brings a bit more crunch. SERVES 6-8 PREP 10 mins COOK 1 hr 30 mins EASY VE ❄ 2kg Maris Piper or King Edwardpotatoes6 tbs
It’s time to shine in the kitchen with our delicious, make-ahead recipes
A nut roast packed with umami, smokiness and sweetness from squash, lentil and dates. SERVES 6 | PREP 2 HRS PLUS RESTING | COOK 1 HR 15 MINS EASY 400g butternut squash, cut into 2cm cubes 3 tsp smoked
Follow our easy plan to get your feast on the table in record time, with just one oven! 1-4 WEEKS BEFORE… Make/prep and freeze: Vol-au-vent casesCheesy leek and butternutsquash pieCranberry sauceHasse