Wild venison is a sustainable meat that you can now enjoy whatever the season

THIS MONTH Barn owls

Life at the Royal Agricultural University in Cirencester is as jolly as ever after 180 years, but the diverse degrees on offer reflect the challenges of 21st-century farming. Kate Green charts a history of seismic change for the industry and Mary Skipwith talks to students past and present

Winter may well be the most overlooked season of them all when it comes to appreciating nature’s joys. While it’s easy to take pleasure in the budding blooms of spring, summer’s resplendent blossoms a

Post-pandemic, Adam Weymouth retraced on foot the 1000-mile migration of a lone wolf across Europe, learning about our changing relationship to wildness, farming and migration itself along the way. Adam shares the prologue to this fascinating journey, alongside an introduction written especially for The Great Outdoors

What the scientists are saying… Falling puffin numbers ...